About
PENG CHAU
Peng Chau is a tiny island situated 8km west of south Hong Kong Island and a short distance from the southern coastline of Lantau Island.
There are 8000 people living on the island. The area of the island is about 0.99 square kilometres. It resembles a miniature version of its neighbour Cheung Chau.
History
The small island of Peng Chau became a bustling industrial centre during the 70s and 80s. Then, as if waking from a restless dream, it quickly reverted to its former rural incarnation. Now only abandoned workshops, an empty theatre, rustic temples and an unhurried way of life endure.
The lime ash industry holds an important status in Hong Kong's modern history. The history books don't record exactly when the lime ash kilns became the largest of the four primary industries on Peng Chau, but at the beginning of the 1800s there were more than 11 workshops here, which made Peng Chau's lime ash industry the largest in Hong Kong.
According to the historical record, as early as the 7th to 10th centuries AD, Han people living in the islands of Hong Kong during the Tang Dynasty used the lime produced from burning shells and coral for building materials and as a fertiliser (balance the soil pH and add oxygen to the soil) and as a pesticide, an herbicide, in paper making and as a dye and for many other things.
The decline of the lime ash industry: In the middle of the 19th century imports of cement and lime from China and Japan start to dominate the Hong Kong market due to lower production costs. The competition eventually forces the lime ash kilns in Peng Chau to all close.
REASONS TO VISIT PENG CHAU
Almost the entire island population is squeezed into a few hundred meters from the ferry port and the waterfront and the streets around have an enjoyable bustle.
Peng Chau Heritage Trail
The Peng Chau Heritage Trail is an enjoyable ramble past some of the island’s modest historical sights; particularly worthwhile are the whitewashed walls of the former Peng Chau community school and also a traditional ancestral hall – as seen in several Hong Kong walled villages.
With less history but perhaps more interest is the Great China Match Factory. As surprising as it may seem now this 1930s factory was once the biggest matchmaker in Asia and employed more than 1000 local employees.
Alas, the advent of the cigarette lighter spelled doom for Peng Chau’s matchmaking days.
Hike up Finger Hill
Peng Chau’s highest point, Finger Hill offers premium vistas over the island, the South China Sea and onto Hong Kong Island. The 360-degree view is one of the complete panoramas in Hong Kong and if the weather is clear not to be missed.
Hikes uptake around 45 mins.
Seafood on Peng Chau
It wouldn’t be a trip to an outlying island without mentioning seafood. While Peng Chau’s fishing industry is in decline – like much of Hong Kong – fishermen still haul fresh catch in every day. Prices are even cheaper than on the more developed islands although by the same token service is a little more basic. Expect plastic chairs and tables and a point and pick selection. Most of the restaurants can be found along the main drag on Wing On Street with Hoi King Seafood restaurant regularly receiving positive reviews. Don’t miss the shrimp paste – a local specialty.
Also worth mentioning for anybody who has already eaten their way through the contents of Davy Jones Locker during their stay in Hong Kong is Les Copains D’abord. This local institution is an authentically almost aggressively French café and inside you’ll find cheeses, charcuterie, and fine wines.
Peng Chau beaches
The beaches on Peng Chau are not necessarily the best in Hong Kong and nearby Lantau and Cheung Chau can both boast better stretches of sand.
Tung Wan beach has been historically one of Hong Kong’s dirtiest beaches – littered with rubbish – but in recent years the government has made a substantial effort to clean up.
It’s worked and Tung Wan is a fantastic spot to watch the fishing boats sink and fall against the waves - although our advice would be to stay out of the water.